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FRITSCH GmbH

Booth number: 1B.2.7

www.fritsch-group.com
info@fritsch-group.com

About us

As a family-owned German manufacturer, FRTISCH supplies machines, lines and services to handicraft bakeries, large bakeries and industrial producers of fresh and frozen bakery products. All machines are manufactured and assembled in Germany before sending them to customers all over the world. FRITSCH provides both: key competence in dough processing between mixer and oven or freezer, as well as excellent competence in turnkey projects for the complete production process.

FRITSCH is represented worldwide. Therefore we can meet every baker’s expectations and requirements, from competent advice and project management to reliable delivery and technical support during installation and during operation. To gain first-hand experience, FRITSCH offers all customers to utilize the professionally equipped FRTISCH TECHNOLOGY CENTER for testing our machines in various combinations in real operating conditions.



Products and services

For many decades, FRITSCH's focus has been on dough forming and processing. And naturally on how we can help our customers to produce top-class bakery products efficiently on our bakery machines and lines. Therefore we offer a wide portfolio from the smallest reversible dough sheeter, the ROLLFIX mini, up to large fully automatic industrial lines for the following product categories:

  • Bread and bread rolls
  • Pastry products
  • Croissant and other coiled products
  • Pizza
  • Flatbread
  • Pretzel and other twisted products
  • Specialties

All FRITSCH machines and lines are designed for peak performance and high availability. To maintain these standards, FRITSCH offers a flexible after sales service tailored to suit the requirements of each customer and providing suitable solutions.

ROLLFIX 700

ROLLFIX 700

The ROLLFIX 700 is the “marathon machine” in the matter of dough sheeting. If you require a machine that provides optimum output while in continuous use, the ROLLFIX 700 is the right choice. A large roller gap (up to 50 mm) allows very sizeable dough batches, a double spindle on the advance roller provides added strength and, together with the selectable infeed speed, enables higher degrees of reduction. As standard, it is also equipped for the production of filo dough.

MULTICUT

MULTICUT

Irrespective of the type of dough that you would like to process, the FRITSCH MULTICUT combines the advantages of a gentle punching and turning process with a wide variety of shapes in a single production line. The punching-and-turning unit delivers perfect uniformity and exact product alignment. It is also gentle on the dough sheet and keeps the maintenance budget low. Separate tables prevent soft dough pieces from sticking together again.

IMPRESSA bread

IMPRESSA bread

Irrespective of whether you would like to produce baguettes, ciabatta bread or speciality rolls, the IMPRESSA bread line enables large quantities of artisan bread products to be produced economically and efficiently. The IMPRESSA bread line has been specially developed to process soft doughs. FRITSCH’s patented SoftProcessing© technology prevents unnecessary tension and compression from occurring in all process steps. This ensures that fluffy dough remains fluffy.

Contacts

Address
FRITSCH GmbH
Bahnhofstr. 27–31
973478 Markt Einersheim
Germany

Phone: +49 9326 830

Brahim Kharchi
Area Sales Manager
Phone: +49 159 04083267
Brahim.Kharchi@fritsch-group.com


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